INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
skinless boneless chicken breast
1 serving
salt and pepper
1/2 tbsp
olive oil
1
white onion
2 larges
carrots
2 1/2 cups
yukon gold potatoes
2 1/2 cups
cauliflower florets
1 tsp
fresh thyme
2 cups
almond milk
3 cups
low sodium chicken broth
1/2 tsp
salt
1 serving
black pepper
1 cup
peas