INGREDIENTS
8 oz
pasta
1 tbsp
butter
1/2 tbsp
olive oil
7 oz
mushrooms
2 cloves
garlic
1/3 cup
dry white wine
2 dashes
italian seasoning
1 tsp
lemon juice
1 tsp
flour
1/2 tsp
dijon mustard
1 cup
heavy whipping cream
1 serving
Salt & Pepper
1 serving
fresh parsley
1