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Overnight Baked Blueberry French Toast

Sarah Jane Winegar
  • 32 minutes
  • Serves 6

INGREDIENTS

1 loaf

French bread

6

Eggs

3/4 cup

Milk

1/4 heaping tsp

Baking powder

1/2 tsp

Vanilla

3 cups

Blueberries

1/2 cup

Sugar

1 heaping Tbsp

Cornstarch

1 tsp

Cinnamon

2 Tbsps

Butter, melted

Powdered sugar