INGREDIENTS
2 tbsp
Meyer lemon, zest
5/16 cup
Meyer lemon, juice
6
Eggs, large
3 cups
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 3/4 cups
Confectioners sugar
1
scant tsp Kosher salt
2 1/2 cups
Sugar
1 1/2
Vanilla bean
1 cup
Butter, unsalted
1 3/16 cups
Sour cream