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Meyer Lemon and Vanilla Pound Cake with Sour Cream Glaze

Cindy
  • 90 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Meyer lemon, zest

5/16 cup

Meyer lemon, juice

6

Eggs, large

3 cups

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1 3/4 cups

Confectioners sugar

1

scant tsp Kosher salt

2 1/2 cups

Sugar

1 1/2

Vanilla bean

1 cup

Butter, unsalted

1 3/16 cups

Sour cream