INGREDIENTS
1 1/2 tsps
baking powder
1/4 tsp
baking soda
10 gs
chia seeds
75 gs
coconut oil
145 gs
granulated sugar
100 gs
icing sugar
2 tbsps
lemon juice
3 tbsps
lemon juice
4 gs
lemon zest
16 gs
lemon zest
11 gs
poppy seeds
1/4 tsp
salt
3/4 cup
soymilk
180 gs
unbleached flour
1 tsp
vanilla