INGREDIENTS
1 tbsp
unsalted butter
3
carrots
3 stalks
celery
1 small
onion
8 cs
low sodium chicken broth
2 cs
water
1/2 tsp
sea-salt
1/2 tsp
garlic powder
1/4 tsp
ground pepper
1/4 tsp
paprika
1/4 tsp
dried parsley
1/4 tsp
thyme
12 ozs
egg noodles
3 tbsps
unsalted butter
1/4 c
flour
1 c
whole milk
1/2 c
heavy cream
4
skinless boneless chicken thighs