INGREDIENTS
2 cups
egg noodles
1 lb
skinless boneless chicken breasts
1 1/2 tbsp
olive oil
1 1/2 cups
yellow onion
1 1/3 cups
carrots
1 1/3 cups
celery stalks
3 cloves
garlic
29 oz
low sodium chicken broth
3 tbsp
fresh parsley
2
bay leaves
1 serving
salt
1 serving
black pepper
1/4 cup
butter
1/4 cup
all purpose flour
2 1/2 cups
milk
1/3 cup
heavy cream