INGREDIENTS
6 ozs
pasta
2 cups
arugula
1/2
english cucumber
4 ozs
roasted red peppers
2 ozs
sundried tomatoes
1 Tbsp
green olives
2 Tbsps
feta cheese
1/4 cup
oil packed sundried tomatoes
2 Tbsps
red wine vinegar
1 Tbsp
lemon juice
1 Tbsp
fresh mint
1
garlic clove
1 serving
salt and pepper