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Paleo Lemon Blueberry Cake

Lisa Bryan, Downshiftology
  • 80 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

almond flour

3/4 cup

tapioca flour

1/3 cup

coconut flour

2 tsps

baking soda

1/2 tsp

salt

2 cups

blueberries

3

eggs

3

juice of lemon

2/3 cup

maple syrup

1/2 tbsp

apple cider vinegar

1/4 cup

coconut oil

2 tsps

vanilla extract