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Vegan Roasted Garlic Cauliflower Soup

Ashley
  • 65 minutes
  • Serves 6

INGREDIENTS

2

large heads Cauliflower

1

heads Garlic cloves

1

Small handful Thyme, fresh

1

White onion, medium

2 cups

Almond milk, unsweetened plain

1

Black pepper, Freshly ground

2 tbsp

Nutritional yeast flakes

1 1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

4 cups

Vegetable broth or filtered water, low-sodium