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Creamy Butternut Squash Alla Vodka Pasta

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 1

INGREDIENTS

6 tbsp

extra virgin olive oil

3 oz

prosciutto

1 cup

ciabatta bread

2 cups

butternut squash

2 tbsp

oregano

2 tbsp

fresh thyme leaves

1/2 tsp

red pepper flakes

1 serving

kosher salt

2 smalls

shallots

2 cloves

garlic

1 lb

pasta

1/2 cup

vodka

2 tbsp

tomato paste

3/4 cup

full fat coconut milk

1 cup

parmesan