INGREDIENTS
1 pint
Blueberries, fresh
1 pint
Raspberries, fresh
1/2 lb
Strawberries
1 tsp
Almond extract
1 cup
Confectioners' sugar
1
container Cool whip
1
Filling
1
Fruit topping, Fresh
1/2 cup
Almonds
1
Crust
1 1/2 cups
Graham cracker crumbs
5 tbsp
Butter
1 oz
Cream cheese