Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
frozen mango
1/4 cup
(1-3/4 ounces) granulated sugar
3/4 cup
mango pureé, from recipe above
1/4 cup
sugar
3 tbsp
lime or lemon juice. freshly squeezed
1/8 tsp
fine sea salt
4
large egg yolks
4 tbsp
unsalted butter, cut into small pieces
1/4 cup
mango pureé, from recipe above
2
large egg white, room temperature
1
large egg, room temperature
1/4 cup
unsweetened coconut milk
1 tbsp
coconut oil
1 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1 cup
cake flour
1 tbsp
all-purpose flour
3/4 cup
(5-1/4 ounces) granulated sugar
2 tsp
baking powder
1/2 tsp
fine sea salt
6 tbsp
unsalted butter, cut into small pieces and softened
1 1/4 cups
(8-3/4 ounces) granulated sugar
5
large egg whites
1/8 tsp
fine sea salt
28 tbsp
(3-1/2 sticks or 14 ounces) unsalted butter, cut into small pieces
2 tsp
pure vanilla extract
1 cup
mango curd, from recipe above