INGREDIENTS
1 serving
cream of chicken soup
3
brewed House Blend
4
chicken breasts
28 ozs
canned tomatoes
14 oz
enchilada sauce
1 medium
onion
1 can
green chilies
1 tbsp
garlic
32 oz
chicken broth
1 tsp
cumin
1 tsp
chili powder
1 serving
Salt & Pepper
10 oz
frozen corn
1 serving
corn tortillas
1 serving
avocado
1 serving
shredded cheese
1 serving
sour cream
1 serving
green onions
1 medium