INGREDIENTS
1 1/2 Teaspoons
baking powder
1 1/4 Teaspoons
baking soda
1 2/3 cups
bread flour
8 1/2 oz
cake flour
1 lb
chocolate chips
2
eggs
1 1/2 Teaspoons
kosher salt
1 cup
light brown sugar
18 servings
pretzels
1 1/2 cups
sugar
1 1/4 cups
unsalted butter
2 Teaspoons
vanilla extract