INGREDIENTS
1/4
pear, grated
3
garlic clove, grated
3
tablespoons Kikkoman Soy Sauce
1 1/2
tablespoon Kikkoman Sesame Oil
1 tbsp
grated peeled ginger
1 tsp
crushed red pepper flakes
1 tbsp
light brown sugar
1 lb
trimmed hanger steak
2 tbsp
vegetable oil, divided
Kosher salt
8
scallions, thinly sliced on a bias
1 cup
cilantro, leaves picked off and stems removed
2
teaspoon Kikkoman Sesame Oil
1
teaspoon Kikkoman Rice Vinegar
1 tsp
sesame seeds
Salt
Bibb Lettuce
Steamed White Rice
Scallion Salad