INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
1
Lemon, zest of large
2
Eggs, large
2 tbsp
Lemon juice
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Flour
1 pinch
Salt
1 tbsp
Sugar
1 tsp
Vanilla
3 tsp
Butter
1 cup
Buttermilk
6 oz
Cream cheese