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Lemony Cream Cheese Pancakes with Blueberries

EmilyNunn
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1

Lemon, zest of large

2

Eggs, large

2 tbsp

Lemon juice

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Flour

1 pinch

Salt

1 tbsp

Sugar

1 tsp

Vanilla

3 tsp

Butter

1 cup

Buttermilk

6 oz

Cream cheese