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Raspberry-Ricotta Ice Cream

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Berries

1 tsp

Lemon, zest

1/2 cup

Cane sugar

1

Salt, Coarse

3/4 tsp

Vanilla

1/2 cup

Heavy cream

1 1/4 cups

Ricotta