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Fresh Peach Tartlets

Merrill Stubbs
  • minutes
  • Serves 8 to 12

INGREDIENTS

4

Peaches, small ripe

2

Egg yolks, large

1 cup

Peach and/or apricot jam, good

6 oz

All-purpose flour

1/2 tsp

Kosher salt

1 oz

Sugar

2 oz

Almonds

2 tbsp

Ice water

8 tbsp

Butter, unsalted

1 cup

Mascarpone cheese