INGREDIENTS
1 lb
Chorizo sausage
2 cups
Baby spinach, fresh
1 cup
Corn, fresh or frozen
2
Garlic cloves
2 tsp
Italian herbs, dried
1
Onion, medium
1 28 ounce can
Tomatoes
1 cup
Chicken stock, low-sodium
1 20 ounce package
Cheese tortellini, frozen
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil
1
Drizzle Heavy cream
1 1/2 cups
Monterey jack cheese, grated
1/2 cup
Parmesan cheese, grated