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One-Pot Cheesy Chorizo Tortellini

Yes to Yolks
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chorizo sausage

2 cups

Baby spinach, fresh

1 cup

Corn, fresh or frozen

2

Garlic cloves

2 tsp

Italian herbs, dried

1

Onion, medium

1 28 ounce can

Tomatoes

1 cup

Chicken stock, low-sodium

1 20 ounce package

Cheese tortellini, frozen

1

Salt and pepper

1 tbsp

Sugar

2 tbsp

Olive oil

1

Drizzle Heavy cream

1 1/2 cups

Monterey jack cheese, grated

1/2 cup

Parmesan cheese, grated