INGREDIENTS
2 cups
shredded, unpeeled zucchini
1 2/3 cups
white whole wheat flour
1/3 cup
Dutch-process cocoa powder
1 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
2
large eggs
1/4 cup
milk
1/2 cup
melted butter
2/3 cup
packed light brown sugar
1 tsp
vanilla extract
1 1/2 cups
semisweet chocolate chips