100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache

INGREDIENTS

3/4 cup

olive oil or canola oil

1 cup

honey

2 tsp

vanilla extract

large eggs

3/4 cup

Greek yogurt

290 g

whole wheat flour (this was about 2 cups or 2 1/4 cups)

1 1/4 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

90 g

Dutch-process cocoa powder (about 3/4 cup cocoa)

3 cups

(for me, this was 340 grams) grated, peeled zucchini1

1 cup

semi-sweet chocolate chips

80 g

honey

50 g

coconut oil

1/2 tsp

vanilla

1/4 cup

Dutch-process cocoa powder

2 tbsp

Greek yogurt