INGREDIENTS
2
lbs Flank steak
1/2 cup
Cilantro
1
bunch Cilantro
1 handful
Cilantro, fresh leaves
3
sprigs Cilantro
2 tsp
Coriander, ground
9
Garlic clove
2
Green onions
1
bunch Italian parsley
1/2
Jalapeno pepper
1
Lime, wedges
2
Limes, Juice of
1 1/2
Limes
2 cups
Mix of sliced radishes
1/4 cup
Onion
1
Orange, Juice of
1/2
Red onion, medium
1
Serrano chili
2
Sweet onion
4
Tomatoes, vine-ripe
1/4 cup
Lime juice, fresh
1/3 cup
Soy sauce
2 1/4 tsp
Kosher salt
1 tsp
Peppercorns or whole coriander seed, whole
6 1/2 tsp
Sugar
3/4 cup
Olive oil
1/4 cup
Olive oil, extra-virgin
1 cup
Vinegar
2 tsp
Cumin, ground
1 cup
Water