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Grilled Steak Tacos with Cilantro Chimichurri Sauce

Sylvia Fountaine | Feasting at Home Blog
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Flank steak

1/2 cup

Cilantro

1

bunch Cilantro

1 handful

Cilantro, fresh leaves

3

sprigs Cilantro

2 tsp

Coriander, ground

9

Garlic clove

2

Green onions

1

bunch Italian parsley

1/2

Jalapeno pepper

1

Lime, wedges

2

Limes, Juice of

1 1/2

Limes

2 cups

Mix of sliced radishes

1/4 cup

Onion

1

Orange, Juice of

1/2

Red onion, medium

1

Serrano chili

2

Sweet onion

4

Tomatoes, vine-ripe

1/4 cup

Lime juice, fresh

1/3 cup

Soy sauce

2 1/4 tsp

Kosher salt

1 tsp

Peppercorns or whole coriander seed, whole

6 1/2 tsp

Sugar

3/4 cup

Olive oil

1/4 cup

Olive oil, extra-virgin

1 cup

Vinegar

2 tsp

Cumin, ground

1 cup

Water