INGREDIENTS
3 tsp
white vinegar
1 tsp
balsamic vinegar
1/2 tsp
tamarind pulp
1/2 cup
honey
1 pinch
saffron
1/2 cup
cashews
2/3 cup
fresh cilantro
2
garlic cloves
2
green onions
1 tbsp
granulated sugar
1 tsp
ground pepper
1 tsp
ground cumin
1/4 cup
olive oil
1 large
avocado
2 tbsp
sun-dried tomatoes
1 tbsp
red onion
1/2 tsp
fresh cilantro
1 pinch
salt
3
egg roll wraps
1
egg