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Grilled Polenta Bites with Roasted Red Pepper, Feta, and Thyme Spread

www.bloggingoverthyme.com
  • 60 minutes
  • Serves 10

INGREDIENTS

3 larges

red bell peppers

1/4 cup

extra virgin olive oil

6 cloves

roasted garlic

3 oz

feta cheese

2 sprigs

fresh thyme

1 serving

kosher salt

1 serving

black pepper

36 oz

cooked polenta

1 serving

extra virgin olive oil

1 serving

kosher salt