INGREDIENTS
1
head Bibb lettuce, leaves
2
Endives
1
head Frisee
1
Garlic clove
6 oz
Haricots verts
1 tbsp
Herbes de provence
6
Radishes
1
Shallot
1/2 tsp
Thyme
1/2 tbsp
Dijon mustard
1/2 tbsp
Mustard, whole-grain
1 tbsp
Fennel seeds, ground
2
Kosher salt and freshly ground black pepper
10 tbsp
Olive oil
2 tbsp
Sherry vinegar
1 tbsp
Water