INGREDIENTS
3/4 lb
Top round steak
1
Cilantro, sprigs
1
Garlic clove
2
Green bell peppers, medium
1
Tomato, large
1
White onion, large
5/16 cup
Lime juice, fresh
1 tbsp
Soy sauce
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
8
Corn tortillas
1/2 cup
Cheddar, grated white