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Seared-Steak Fajitas

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Top round steak

1

Cilantro, sprigs

1

Garlic clove

2

Green bell peppers, medium

1

Tomato, large

1

White onion, large

5/16 cup

Lime juice, fresh

1 tbsp

Soy sauce

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

8

Corn tortillas

1/2 cup

Cheddar, grated white