INGREDIENTS
14 oz
artichoke hearts
2 cups
baby spinach
4
basil leaves
1 tbsp
extra-virgin olive oil
1 cup
grape tomatoes
1 tsp
italian seasoning
1/2 cup
low fat shredded mozzarella cheese
1/2 cup
parmesan cheese
4 servings
bell pepper
1/2 cup
red onions
4 servings
salt
1/2 lb
skinless boneless chicken breasts
4
wheat flatbreads