INGREDIENTS
1/2 cup
flour
1 tsp
herbes de provence
1/4 tsp
salt
1/4 tsp
pepper
4
skinless boneless chicken breast halves
2 tbsps
olive oil
1 tbsp
butter
2 cups
baby bella mushrooms
14 ozs
artichoke hearts
1/3 cup
dry white wine
1/3 cup
chicken broth
1 serving
parmesan cheese
1 serving
fresh parsley