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Chicken and Artichokes in a White Wine Sauce

annies-eats.net
  • minutes
  • Serves

INGREDIENTS

1/2 cup

flour

1 tsp

herbes de provence

1/4 tsp

salt

1/4 tsp

pepper

4

skinless boneless chicken breast halves

2 tbsps

olive oil

1 tbsp

butter

2 cups

baby bella mushrooms

14 ozs

artichoke hearts

1/3 cup

dry white wine

1/3 cup

chicken broth

1 serving

parmesan cheese

1 serving

fresh parsley