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Spinach, Bacon + Artichoke Stuffed Portobellos

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 12

INGREDIENTS

12

baby bella mushrooms

4

garlic cloves

12 oz

marinated artichokes

1/2 cup

mascarpone cheese

2 tbsp

olive oil

1/2 cup

panko bread crumbs

2 tbsp

parmesan cheese

1/4 tsp

pepper

1/4 tsp

salt

1

shallot

6 oz

spinach

2 slices

thick-cut bacon

2 tbsp

unsalted butter

6 oz

white cheddar cheese