INGREDIENTS
1 lb
ground pork
2 cloves
garlic
1 tbsp
vegetable oil
2 tbsps
soy sauce
1 tbsp
sesame oil
1 tsp
ground ginger
2 cups
cabbage
1 small
carrot
1 package
egg roll wrappers
2 tbsps
flour
2 tbsps
water
1 qt
vegetable oil
1 serving
asian fish sauce