INGREDIENTS
4
skinless boneless chicken breasts
1 serving
olive oil
2 cloves
garlic
1 serving
salt
1 serving
pepper
1 tbsp
lemon juice
1 tsp
lemon zest
4
tomatoes
1 tbsp
balsamic vinegar
16 slices
fresh mozzarella cheese
16 larges
fresh basil leaves
1/2 cup
flour
2
eggs
1 cup
panko breadcrumbs
1/3 cup
parmesan cheese
1/2 tsp
italian seasoning
1 serving
tomato & basil sauce
8
tomatoes
2 cloves
garlic
1/4 cup
fresh basil leaves
1 serving
olive oil
1 pinch
salt
1 pinch
pepper
1 tbsp
balsamic vinegar
12
toothpicks