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Pasta with Italian Chicken Sausage, Peppers and Escarole Skinnytaste

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken sausage

1/4 tsp

crushed red pepper

1 medium head

escarole

5 cloves

garlic

1 tsp

olive oil

1 medium

onion

1/4 cup

parmigiano reggiano

12 ozs

pasta

1

red bell pepper

4 servings

salt and pepper

1 person Recommend This Recipe