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Lemon Tart with Raspberries

Paula

INGREDIENTS

1

Lemon, zest from

16 oz

Raspberries, fresh

3

Eggs

1/4 cup

Lemon juice, fresh

3/4 cup

Granulated sugar

1

Powdered sugar - to dust

1

Pie crust, refrigerated

3 tbsp

Butter, unsalted

View Detailed Directions