INGREDIENTS
1 cup
Pumpkin puree, canned or homemade
1
Egg
1/4 cup
Molasses
2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, light firmly packed
1 1/2 tsp
Cinnamon
1/2 cup
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 cup
Butter
1/2 cup
Milk