INGREDIENTS
1 cup
0% fat greek yogurt
1/4 cup
almond milk
2 tbsps
lime juice
1 tsp
jalapeno pepper
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/2 tsp
sea salt
1/2 tsp
cumin
1/2 tsp
dried dill weed
1/8 tsp
garlic powder
1 lb
sea bass
1/2 cup
almond meal
2 tbsps
cornmeal
1/2 tsp
sea salt
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1/8 tsp
ground pepper
1/3 cup
chickpea flour
2
eggs
2 tbsps
olive oil
1/2 head
cabbage
10
corn tortillas
1 serving
pico de gallo