Favoreats
Favoreats LLC
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INGREDIENTS
Lemon Curd
zest of 1 lemon
juice of two lemons
60 g
sugar
1/4 cup
butter, cut into cubes
2
egg yolks, lightly beaten
Lemon Curd Cream Cheese Icing
500 g
cream cheese
3
⁄5 C (150 ml) lemon curd, or more to taste
Toasted Marshmallow Frosting
2
egg whites
3/4 cup
sugar
1/2 tsp
vanilla extract
Coconut Cake
240 g
butter, softened
2 cups
sugar
4
eggs, separated
1/2 tsp
coconut extract
1/2 tsp
vanilla extract
1 1/2 cups
desiccated coconut, toasted
2 1/4 cups
cake flour
1 tsp
baking powder
1/2 tsp
bicarbonate of soda
1 cup
buttermilk