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Salted Carmelitas

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking soda

32

caramels

140 gs

flour

120 mls

heavy cream

170 gs

light-brown sugar

92 gs

milk chocolate chips

98 gs

old fashioned rolled oats

12 servings

sea-salt

92 gs

semi sweet chocolate chips

1/4 tsp

table salt

5 ozs

unsalted butter

1 tsp

vanilla extract