INGREDIENTS
1/2 tsp
baking soda
32
caramels
140 gs
flour
120 mls
heavy cream
170 gs
light-brown sugar
92 gs
milk chocolate chips
98 gs
old fashioned rolled oats
12 servings
sea-salt
92 gs
semi sweet chocolate chips
1/4 tsp
table salt
5 ozs
unsalted butter
1 tsp
vanilla extract