INGREDIENTS
7/16 cup
Blood orange, fresh juice
3 tbsp
Orange, zest
5
Eggs, large
3 cups
Cake flour
1 1/2 cups
Confectioner's sugar
3 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract, pure
1 1/2 cups
Butter, unsalted
1 1/2 cups
Pink moscato or champagne