INGREDIENTS
1
tri-tip roast
2 tbsp
extra virgin olive oil
1/2 cup
ketchup
2 tbsp
white wine vinegar
1 tbsp
worcestershire sauce
2 tsp
molasses
1 tsp
soy sauce
1/2 tsp
chili powder
1/2 tsp
granulated garlic
1/4 tsp
celery salt
1/4 tsp
liquid smoke
1/2 tsp
kosher salt
1/2 tsp
celery salt
1/4 tsp
black pepper
1/4 tsp
granulated garlic
1
1