INGREDIENTS
2 lb
flank steak
1
yellow onion
1
green bell pepper
1
red bell pepper
1
jalapeno pepper
2 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cayenne pepper
1 tsp
salt
1/2 tsp
black pepper
1 package
corn tortillas
1 serving
avocado