INGREDIENTS
2 lbs
lean ground beef
1 cup
onion
1 lb
sage
7 cloves
garlic
2 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
ground cayenne pepper
1 tsp
paprika
2 ozs
tomato paste
1 3/4 cups
beef broth
1 oz
ale
3 oz
canned diced tomatoes
2 ozs
canned pinto beans
1 oz
chili beans
1 oz
ranch
1 can
canned tomatoes
1 serving
salt and pepper