INGREDIENTS
16 ozs
salsa
1 tbsp
taco seasoning
1/2 tsp
garlic powder
1 serving
salt and pepper
8
whole wheat tortillas
10 ozs
enchilada sauce
1 cup
low fat shredded cheddar cheese
1 lb
ground beef
2 cups
salsa
15 ozs
tomato sauce
1 1/2 cups
water
2 cups
elbow macaroni
15 1/2 ozs
corn
1/2 cup
sharp cheddar cheese
4