INGREDIENTS
1
spaghetti squash
2 tbsp
olive oil
1
red bell pepper
1
zucchini
2 cloves
garlic
1
tomato
14 cans
canned tomatoes
4 oz
shredded mozzarella cheese
1 lb
ground beef
2 cups
salsa
15 ozs
tomato sauce
1 1/2 cups
water
2 cups
elbow macaroni
15 1/2 ozs
corn
1/2 cup
sharp cheddar cheese