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A Late Spring Cheese Board with Beet Whipped Feta

Jessica, How Sweet Eats
  • 30 minutes
  • Serves

INGREDIENTS

1

Avocado

1/3 cup

Beets, cooked

1

Cherries, fresh

2

Herb, fresh

1

Radishes, fresh whole or sliced

1

Strawberries, fresh

1

Fig jam

1

Gorgonzola stuffed olives

1

Honey

2 tbsp

Olive oil

1

Almonds, roasted

1

Breadsticks, hard

1

Buttered herb crostini

1

Pita crackers

1

Blueberry goat cheese

16 oz

Feta