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Baby Banana Bundt Cakes with Vanilla Caramel Glaze

Robin Gagnon (partially based on recipe from Cooking Light)
  • 29 minutes
  • Serves 6

INGREDIENTS

1/4 lb

butter (softened)

3/4 cup

sugar

1/4 tsp

Kosher salt

1

medium banana

2

eggs

1 tsp

vanilla

1/4 cup

milk

1 cup

flour

1/2 tsp

baking powder

1/2 tsp

cinnamon

2 tbsp

butter

2/3 cup

light brown sugar

1 tsp

vanilla

1 tbsp

milk

Kosher salt