INGREDIENTS
2 tbsp
butter
1
yellow onion
1
celery
2 cloves
garlic
4 cups
chicken stock
1
red bell pepper
1
green bell pepper
1/2
jalapeno pepper
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1 tbsp
sugar
1 tbsp
chili powder
15 oz
tomato puree
1 tbsp
worcestershire sauce
1 lb
shredded chicken