INGREDIENTS
1/2 tsp
baking powder
2 tsp
baking soda
16 ozs
canned pumpkin puree
3/4 C
canola oil
1 tsp
cinnamon
2 Cs
dark chocolate chips
4
eggs
3 1/3 Cs
flour
1 tsp
nutmeg
2 tsp
pumpkin pie spice
1/2 tsp
salt
2 Cs
sugar
2 tsp
vanilla extract
2/3 C
water