INGREDIENTS
4
Boneless, Skinless Chicken Thighs
3/4 cup
Yellow Grits
1 3/4 cups
Light Coconut Milk
3 cloves
Garlic
1
bunch Collard Greens
1
Lime
1
bunch Cilantro
2
Tbsps Dried Coconut Flakes
1 tbsp
Butter
2
tsps Trinidadian Curry Spice Blend (Curry Powder, Ground Nutmeg, Smoked Paprika, Dried Thyme, Ground Cumin & Ground White Pepper)