INGREDIENTS
15 smalls
gingersnap cookies
1/2 cup
pecans
4 large sheets
graham crackers
3 tbsps
sugar
4 tbsps
butter
3
cream cheese
15 ozs
pumpkin puree
3
eggs
1
egg yolk
1/4 cup
sour cream
1 1/2 cups
sugar
1/2 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
allspice
2 tbsps
flour
1 tsp
vanilla extract
1 serving
caramel sauce
1 serving
fudge ice cream topping
1 serving
pecans
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/8 tsp